Dinner

Two slices of toasted bread:
Burrata and prosciutto crudo with porcini paté,
Burrata and spianata Calabrese with black olive paté.

Burrata filled with pesto,cherry tomatoes,anchovies & marinated onions.

Prosciutto San Daniele 24 mesi, spianata Calabrese, mortadella, olives, onion marmelade, bread and mixed cheese and toasted bread served on a board.

Manila clams and mussels in red tomato wine sauce.

Caesar lemon dressing, little gem letuce, croutons

Arugula, radicchio, endive, shredded parmigiano and lemon dressing

Aurugula, cherry tomato,grilled octopus,black olives,roasted potato,basil,fennel,with mediterranean dressing

Tonnarelli spaghetti, black pepper, parmigiano, pecorino cheese

Tagliatelle pasta, beef ragú sauce, parmigiano cheese

Tagliatelle pasta,braised pulled short ribs in tomato sauce

Tonnarelli pasta, eggs, guanciale, pecorino cheese, black pepper

Spaghetti pasta, tomato sauce and basil

Potato gnocchi in pesto sauce with cherry tomato confit e burrata cheese.

Tonnarelli spaghetti,calamari,shrimp,clams,mussels,scallops,tomato sauce

Octopus,mussels,clams,calamari,branzino,scallops & shrimp in a tomato sauce with toasted bread

Breaded chicken on a bed of arugula with burrata caprese on top

Braised smoked short ribs served with potato pure & broccolini

Grilled branzino stuffed with sauted broccoli and caramelized lemon zest, served with roasted potato

Sauteed broccoli with confit cherry tomato and red onion sauce

Roasted potatoes flavored with erbs

Classic pure potatoes and butter