Our Menu

Toasted bread with cherry tomatoes, olive oil and fresh basil

Marinated roasted cauliflower over a bed of aromatic yogurt with curry

Fried calamari, shrimp and mixed veggies with a side of marinara sauce and lemon aioli sauce

Prosciutto San Daniele 24 mesi, spianata Calabrese, mortadella, chef selected cheese, burrata cheese, olives, onion marmalade and toasted bread served on a board

Roasted marrow bone beef tartare, figs and fried parmigiano balls

Little gem lettuce, croutons & bread served in our special Caesar lemon dressing

Spinach, oranges, beets, almonds, pecorino Romano cheese and pomegranate dressing

Arugula, radicchio, endive, parmigiano in lemon dressing

Risotto with calamari, shrimp, clams, mussels, scallops, tomato sauce

Tagliatelle pasta, beef ragu sauce & parmigiano

Potato gnocchi in tomato sauce with ricotta cheese

Tonnarelli pasta, egg yolk sauce, guanciale, pecorino & black pepper

Tagliatelle pasta with braised lamb ragù and pistachio crumbs

Tonnarelli spaghetti, black pepper, parmigiano, pecorino cheese

Tonnarelli with rapini pesto, burrata cheese and sun dried tomatoes

Guanciale, tomato sauce and pecorino cheese

Octopus, mussels, clams, calamari, branzino, scallops & shrimp in a tomato sauce with toasted bread

Breaded chicken with porcini mushroom sauce and roasted potatoes on the side

Braised lamb shank in red wine with rapini risotto and yogurt

Beef hamburger, grilled bittersweet onions, smoked provola cheese, truffle aioli and parmigiano with roasted potatoes

Grilled branzino with sautéed broccolini, roasted potatoes, topped with caramelized lemon

Sautéed rapini, bittersweet onions and pistachio

Roasted potatoes flavored with herbs

Crunchy brussels sprouts, raisins, almonds, ricotta and balsamic dressing