Our Menu

Two slices of toasted bread: Burrata and prosciutto crudo with porcini paté, Burrata and spianata Calabrese with black olive paté

Burrata filled with pesto, cherry tomatoes, anchovies & marinated onions | Vegetarian

Prosciutto San Daniele 24 mesi, spianata Calabrese, mortadella, olives, onion marmelade, bread and mixed cheese and toasted bread served on a board

Manila clams and mussels in red tomato wine sauce | Fish

Caesar lemon dressing, little gem lettuce, croutons | Fish

Arugula, radicchio, endive, shredded parmigiano and lemon dressing | Vegetarian

Arugula, cherry tomato, grilled octopus, black olives, roasted potato, basil, and fennel, with Mediterranean dressing | Fish

Tonnarelli spaghetti, black pepper, parmigiano, pecorino cheese | Vegetarian

Tagliatelle pasta, beef ragú sauce, parmigiano cheese

Tagliatelle pasta,braised pulled short ribs in tomato sauce

Tonnarelli pasta, eggs, guanciale, pecorino cheese, black pepper

Spaghetti pasta, tomato sauce and basil | Vegan, Vegetarian

Potato gnocchi in pesto sauce with cherry tomato confit e burrata cheese | Vegetarian

Tonnarelli spaghetti, calamari, shrimp, clams, mussels, scallops, tomato sauce | Fish

Octopus, mussels, clams, calamari, branzino, scallops & shrimp in a tomato sauce with toasted bread | Fish

Breaded chicken on a bed of arugula with burrata caprese on top

Braised smoked short ribs served with potato pure & broccolini

Grilled branzino stuffed with sauteed broccoli and caramelized lemon zest, served with roasted potato | Fish

Sauteed broccoli with confit cherry tomato and red onion sauce | Vegan

Roasted potatoes flavored with herbs | Vegan

Classic pure potatoes and butter | Vegan